Etiquette

Practical etiquette and polite phrases for everyday situations in China.

A green teapot and two cups on a wooden tea tray

Etiquette in practice

称呼chēnghuforms of address

Meeting someone

You are introduced to a colleague or a friend's relative.

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公筷gōngkuàiserving chopsticks

Joining a shared meal

Several dishes arrive for everyone at the table.

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做客zuòkèvisit as a guest

Visiting a home

A friend has invited you to their home.

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礼物lǐwùgift

Giving and receiving

You want to thank someone with a small present.

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谢谢xièxiethank you

Offering or declining

Your host offers more food or another drink.

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拍照pāizhàotake a photograph

Asking before a photo

You want a photo of a person, a shop, or a cultural space.

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FAQ

How should I address someone I have just met?
Listen for the name or title used in the introduction. If you are unsure, ask how the person would like to be addressed rather than guessing.
What should I do at a shared Chinese meal?
Let the host guide the start of the meal, use serving chopsticks or a serving spoon when provided, and keep your chopsticks resting neatly when you are not eating.
Is it polite to decline alcohol or extra food?
Yes. Thank the host and state your preference clearly. Health, dietary, religious, and personal reasons are all valid.
Should I always use both hands?
Two hands can show extra care in formal exchanges such as giving a gift or receiving a document. Everyday interactions are usually more relaxed.
Are these etiquette suggestions the same everywhere in China?
No. Age, relationship, region, family habits, and the formality of an occasion all matter. Treat these suggestions as starting points and observe the setting.