Everyday staples油泼面Biangbiang noodles
Broad, hand-stretched noodles are topped with chilli, garlic, and greens before hot oil is poured over them.
CoverageRegional · Shaanxi
About this food
The noodles are famously wide and chewy. Stir from the bottom so the chilli oil and seasonings coat every strand.
How to explore it
Wide noodles · hot oil. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
Make the noodles a little wider.
面要宽一点。