At the table潮州牛肉丸Chaozhou beef balls
Springy beef balls are served in clear broth, rice noodles, or hot pot. They are a signature of Chaoshan food in eastern Guangdong.
CoverageRegional · Chaoshan, Guangdong
About this food
The texture is the point: the meat is beaten until bouncy. They are often paired with herbs, fried garlic, or a light dipping sauce.
How to explore it
Springy beef · Chaoshan broth. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
It is very springy.
很有弹性。