Regional dishes东坡肉Dongpo pork
Thick pieces of pork belly are slowly braised with soy sauce, rice wine, and aromatics until tender and glossy.
CoverageRegional · Hangzhou, Zhejiang
About this food
The dish is associated with Hangzhou and the poet Su Shi, whose literary name was Dongpo. It is rich, so rice and greens often balance it.
How to explore it
Slow-braised pork · Hangzhou. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
Take your time eating.
慢慢吃。