Regional dishes锅包肉Guobaorou
Crisp slices of pork are tossed in a bright sweet-sour sauce. This northeastern favourite is often served at family meals and banquets.
CoverageRegional · Northeast China
About this food
The sauce may be sharper or sweeter from one restaurant to the next. Eat it soon after serving so the coating stays crisp.
How to explore it
Crisp pork · sweet-sour glaze. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
A sweet-sour flavour.
酸甜口。