At the table火锅Hot pot
Diners cook ingredients in a simmering broth. Regional styles include fiery broths as well as mild ones; hot pot does not always mean spicy food.
CoverageNationwide
About this food
Agree on the broth with your group. Keep utensils for raw ingredients separate from eating utensils and ask staff about cooking times.
How to explore it
A shared pot · a leisurely meal. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
We would like a non-spicy one.
我们要不辣的。