Everyday staples螺蛳粉Luosifen
This Liuzhou specialty combines rice noodles with a rich broth, pickled bamboo shoots, peanuts, tofu skin, and herbs.
CoverageRegional · Liuzhou, Guangxi
About this food
Its fermented aroma can be strong, while the flavour is sour, savoury, and spicy. Ask for less chilli if you prefer a gentler bowl.
How to explore it
Snail rice noodles · pickled bamboo. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
Less spicy.
少辣。