Regional dishes烧鹅Cantonese roast goose
Roast goose is known for crisp skin, juicy meat, and a savoury glaze. It is often ordered from a Cantonese barbecue counter.
CoverageRegional · Guangdong
About this food
The server may ask whether you prefer meat from the breast or leg. Plum sauce or gravy can be served on the side.
How to explore it
Crisp skin · Cantonese roast meats. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
Leg meat, please.
要腿肉。