Regional dishes回锅肉Twice-cooked pork
Pork is simmered, sliced, and stir-fried again with vegetables and fermented bean paste. It is a familiar Sichuan home-style dish.
CoverageRegional · Sichuan
About this food
The name means the pork returns to the wok. Ask about the vegetables, which may include garlic sprouts, cabbage, or peppers.
How to explore it
Pork belly · fermented bean paste. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
Does it come with rice?
配米饭吗？