Regional dishes抓饭Xinjiang pilaf
Fragrant rice is cooked with lamb, carrots, onions, and spices. Xinjiang-style pilaf is commonly shared from a large platter.
CoverageRegional · Xinjiang
About this food
Recipes and serving customs vary among communities. Ask whether the rice is cooked with lamb or another meat.
How to explore it
Rice · lamb · carrots. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
The rice is very fragrant.
米饭很香。