Street food油条Youtiao
These long, airy fried dough sticks are commonly eaten at breakfast with soy milk, congee, or a warm bowl of rice noodles.
CoverageNationwide
About this food
The texture is crisp outside and light inside. Tear pieces into congee or dip them into soy milk.
How to explore it
Fried dough · breakfast staple. Ask about ingredients, preparation, and regional variations before ordering.
Useful phrase
One youtiao, please.
一根油条。